Quintessential Style in Lakeville, CT

Quintessential Style in Lakeville, CT

summary Connecticut Kitchen

The quintessential white kitchen with the rural delights of a wood-copying stove and chimney grill.

Connecticut Kitchen

Connecticut Kitchen

Anchored by a Wolf six-burner run, Carole Lalli's kitchen is displayed with flawlessly plain surfaces, for example, the sharpened Carrara marble she utilized for ledges and part of the island. Cabinetry by North Star.

Wood Burning Oven

Wood-Burning Oven

A leg off the principle room contains the core of the kitchen, a chimney inset with a Tuscan barbecue and a wood-consuming stove.

 Brass Pendants Over Island

Brass Pendants Over Island

Brass pendants from O'Lampia light up the island where Lalli makes bread and baked good batter. Round pounded nickel sink and its fixture by Waterworks.

French Farm Table

French Farm Table

At the furthest end of the kitchen, an eighteenth century French ranch table is lit by a three-knob form of the pendants over the kitchen island. The propagation Thonet dining seats originated from Paris. Lalli filled the dim wood box, a family legacy, with sparkling white fired and ironstone pieces she gathers.

Kitchen Fireplace with Tuscan Grille

Kitchen Fireplace with Tuscan Grille

Lalli requested two Tuscan barbecues from an inventory and had them welded together to fit the two far reaching opening in her kitchen chimney. The flame broil is sufficiently roomy for two butterflied legs of sheep or 12 ears of corn. Lalli utilizes it a year a year and cooks just on hardwood charcoal.

Wood Fired Oven

Wood-Fired Oven

The Italian wood-terminated broiler, which Lalli uses to cook meats and vegetables, and to make enlivened pizzas.

Farmhouse Sink

Farmhouse Sink

The farmhouse sink and equipment are both from Waterworks.

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